General Manager required for client in the food service hospitality sector. Business unit management and of staff including recruitment, develoment and training, productivity and performance, discipline Financial profitability Provide input in the budgeting process Ensure team are aware of monthly targets Ensure aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
presentation and that service are up to standard Assist with overseeing the housekeeping services Assist with maintaining staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able lead and ownership of all administration tasks Process paperwork and compile & understand weekly and necessary) Able to learn quickly and adapt to new processes Strong judgement and problem-solving skills Excellent
presentation and that service are up to standard Assist with overseeing the housekeeping services Assist with maintaining staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able lead and ownership of all administration tasks Process paperwork and compile & understand weekly and necessary) Able to learn quickly and adapt to new processes Strong judgement and problem-solving skills Excellent
event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying,
event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying,
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures competent employees who reflect a high degree of service orientation, professional charm and who can uphold
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire