We are seeking a highly skilled experienced. 1×Operating manager(min 3 years restaurant manager experience experience. 2×Male General Worker become a valuable member o our Busy Asian restaurant in Sea Point. An Important
absence
restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other guests Menu planning for guests as well as staff members Maintaining and improving food and health safety
Male Kitchen General Worker2 to become a valuable member of our Busy Asian-Cuisine restaurant in Sea Point
Description of your responsibilities: Management of staff member. Assisting with guest queries and demands concierge
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
relationships, managing budgets, and overseeing event operations. In-office Responsibilities: Investigate, source maintain new and existing work. Plan and budget operations for future events. Order relevant stock and Collaborate with your team to ensure efficient operations. Maintain a calm and professional demeanor under Minimum of 5 years’ experience in bar/event operations. Minimum of 5 years’ experience in the event with current clients. Manage budgets and plan operations for upcoming events. Investigate and source
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction