Jobs in

Progressive Selections Jobs in Western Cape

Jobs 1-10 of 18

Cook/chef

 AvinerVilliersdorp

nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and team members Operate


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Chef Villiersdorp

 AvinerVilliersdorp

nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and team members Operate


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Service Counter Hand, Kitchen Assistant, Cashier

 KwiksparTable View  Attractive packages with fringe benefits

please consider your application unsuccessful. Our selection criteria are in line with our EE requirements


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Baker And Cafe Manager - Stellenboch

 Vine RecruitmentStellenbosch

menu that complements our wine, cheese and beer selection and enhances the overall guest experience. Management:


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Cafe Manager Stellenbosch

 Vine RecruitmentStellenbosch

menu that complements our wine, cheese and beer selection and enhances the overall guest experience. Management:


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Travel Analyst Cape Town

 The Legends AgencyCape Town Region  R25 000 to R45 000

both qualitative and quantitative information to select the most appropriate Travel deals to display on-site both qualitative and quantitative information to select the most appropriate Travel deals to display on-site


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Travel Analyst R25 000 To R45 000

 The Legends AgencyCape Town Region  R25 000 to R45 000

both qualitative and quantitative information to select the most appropriate Travel deals to display on-site both qualitative and quantitative information to select the most appropriate Travel deals to display on-site


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Restaurant Manager

 FreerecruitKloof Street

them and that they are actively encouraged to progress through the training program ● To ensure that


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Sous Chef Cape Town

 Evolution RecruitmentCape Town Region  R18 000 basic negotiable

culinary certification Minimum of 3 years of progressive experience in a high-end restaurant or luxury


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Sous Chef R18 000 Basic Negotiable

 Evolution RecruitmentCape Town Region  R18 000 basic negotiable

culinary certification Minimum of 3 years of progressive experience in a high-end restaurant or luxury


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