Stock Controller Sap Experience Jobs in Western Cape
- Cape Town Region (29)
- Franschhoek (15)
- South Africa (14)
- Camps Bay (12)
- Stellenbosch (12)
- Kloof Street (8)
- Cape Winelands (5)
- Milnerton (4)
- Bakoven (2)
- Claremont (2)
Catering / hospitality
- Last 7 days (34)
- Last 3 days (8)
Senior Manager - Family Restaurant Rneg
The Franchise Co
Milnerton
seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry required. Front of able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
share this job on whatsappSenior Manager Milnerton
The Franchise CoMilnerton
seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry required. Front of able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
Housekeeping Supervisor Franschhoek
Tych Business SolutionsFranschhoek
initiatives for the Housekeeping team Monitor and control inventories for operating equipment, linen, stationary uniforms to ensure par stocks are maintained and costs are controlled Experience and Skills: Minimum of of 2 years of experience in a similar position within a 5 star luxury property Impeccable communication Strong training skills and experience Effective rostering abilities Controlling of expenses and inventories
Sous Chef Cape Town
Evolution RecruitmentCape Town Region
R18 000 basic negotiable certification Minimum of 3 years of progressive experience in a high-end restaurant or luxury establishment starting from R18,000 per month, commensurate with experience and qualifications. Responsibilities will include: portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Sous Chef R18 000 Basic Negotiable
Evolution RecruitmentCape Town Region
R18 000 basic negotiable certification Minimum of 3 years of progressive experience in a high-end restaurant or luxury establishment starting from R18,000 per month, commensurate with experience and qualifications. Responsibilities will include: portion control, and food safety guidelines. Manage inventory, ordering, and stock control to minimize
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
Maintenance Manager
Red Carnation Hotel ColletionBakoven
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental management capacity · Experience with implementing and upkeep of Stock Management Control Systems · Computer as Environmental Impact Controls. Any relevant qualifications and or experience in this regard will be
Cook/chef
AvinerVilliersdorp
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Chef Villiersdorp
AvinerVilliersdorp
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Bakery Manager
Spar GroupSouth Africa
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Share on Facebook
Share on Twitter
Share on Linkedin