are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality Minimum of 3 years' experience in the
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine)
Our client in the Leisure, Travel and Tourism industry is currently looking for a Chef (Asian Cuisine)
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape
Our client in the Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape
National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a
National Diploma in Hospitality / Travel & Tourism 3 years experience as Front Desk Executive in a
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire