constant floor presence during peak operational times; interacting with both staff and guests in a constructive on-the-job application and coaching, making them available for all appropriate training opportunities and corrective action tools in accordance with the Hotel’s Code of Conduct with the aim of exhausting all opportunities ensuring that there is always sufficient labour available to meet our high guest service standards while minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling off days and
focus of this job is on achieving accurate and timely results that support established organizational positive response to a variety of challenges and time pressures is also required. The nature of the work overcome any obstacles to achieving high quality, timely results. If the job requires delegation to others constant floor presence during peak operational times; interacting with both staff and guests in a constructive on-the-job application and coaching, making them available for all appropriate training opportunities and
experience Qualifications / Requirements: • Must be available to commence immediately – urgent position • Creditors
daily and nightly cash drawers and POS From time to time manage entire restaurant when GM is not around
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town