skills. Main duties will also include quality control, stock control, general administration, opening and
catering management and culinary arts, ensuring high-quality service and food standards. The ideal candidate lunch service operations, ensuring timely and high-quality meal provision. Plan and execute catering for special budget, including cost control and inventory management. Order stock and control stock levels to ensure various events. Maintain high standards of food quality, presentation, and customer service. Show passion
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
sales/marketing, property appearance, and profit/financial control. Coordinates, directs and manages the staff and
Duties will include waiter management, stock control, opening & closing procedures. Looking for
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
comprehensive understanding of cash-ups and stock control. The ideal candidate should have a hands-on management
will include staff / waiter management, stock control, opening & closing procedures. Looking for
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
will include staff / waiter management, stock control and complaints handling. Looking for someone who