Area Manager Food Industry Jobs in Kwazulu Natal
- Hyper By The Sea (3)
- South Africa (2)
- KwaZulu-Natal (1)
- Mkuze (1)
- Umhlanga Rocks (1)
Catering / hospitality
- Freerecruit (8)
- Full Time
Lodge Manager (jb4462)
Freerecruit
Mkuze
“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Lodge Manager to oversee the day-to-day operations, someone with prior experience in managing operations Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office walk-in bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation
share this job on whatsappSous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Hotel General Manager
FreerecruitHyper By The Sea
and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Head Chef Hluhluwe
FreerecruitSouth Africa
Experience required: Experience in the service industry especially in dealing with guests and staff At at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat Maintenance Good stock controls and stock rotation All food going out to guests at any time to be checked in
Lodge Sous Chef
FreerecruitSouth Africa
Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going
Hotel Receptionist
FreerecruitUmhlanga Rocks
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm Maintain a neat and orderly front desk and reception area Leverage on interpersonal and communication skills effectively to the competitive nature of the hospitality industry. Good knowledge of Microsoft word and excel. Any Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel Receptionist appeared
Vacancies On Cruise Ship
FreerecruitKwaZulu-Natal
Hosts and Hostesses Naturalists Shore Excursion Managers Water Sports Instructors Youth Counselors Cosmetologist Entertainers Gentleman Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Stewards Bedroom Stewards Hospitality or Hotel Managers Deckhands Pursers Dance Instructors Booking Agents
Hotel Porter Durban
FreerecruitHyper By The Sea
successful in this role, you should be able to manage various tasks on a daily basis to ensure great
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