preparation. Reports Directly to: Head Chef Prepare, cook and present dishes as directed by the junior Sous with outstanding cooking following recipes and directions for local and some continental dishes. Your work
all requirements of the Lodge management Be the direct line manager and support to the support managers resources in the Lodge Work with Executive Chef Work directly with all head of departments Hosting all Guests
& Credit ITC record Main Responsibilities: Direct the full operations, service logistics and activities the guests, in all locations, by effectively directing the Hotel Teams on all matters impacting the guest Ensure that policies, processes and standards directly affecting the guests ensures their safety and
satisfaction. Duties: Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and
satisfaction. Duties: Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and
satisfaction. Duties: Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and
appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations
appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations
appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations
Order relevant stock and equipment. Liaise directly with clients to meet their needs. Onsite Responsibilities: Order relevant stock and equipment for events. Directly liaise with clients to understand and fulfill