Description of the Vacancy: We are seeking an Event Sales Manager to join our expanding Corporate and Wedding 5 years’ experience in the event or hospitality sales sector. Experience managing small to large budgets Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities: Source of staff. Ensure smooth and successful event execution, maintaining a calm demeanor under pressure. What How to Apply: If you are passionate about event sales and have the necessary experience and qualifications
Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour production costs ● To maintain excellence in the execution of all duties ● To focus on exceeding customer
Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food include: Assist the Head Chef and Executive Chef in planning and executing innovative and seasonal menus followed correctly and recipes are being correctly executed This is a live-in position. The post Sous Chef
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
and fridge and deep freezes in absence of the executive chef All food going out to guests at any time time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity
of all human resources in the Lodge Work with Executive Chef Work directly with all head of departments
guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality
standards and that recipes are being followed and executed correctly Maintain cleanliness and organization
and building customer loyalty. You will plan and execute menus in collaboration with other colleagues and
five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial