management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
Manager to join our expanding Corporate and Wedding department in Cape Town. The ideal candidate will have a communication skills for coordinating with various departments and stakeholders. Ability to work and stay calm
Agents Sales and Marketing Positions Engeering Department Crew The post Vacancies on cruise ship appeared