standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational menus that are exciting and meet the nutritional needs and preferences of students and staff. Manage the mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
interventions and fix it strategies when the business needs it - even outside of normal plans set for the year cognisance of previous business trends and the needs of the different divisions i.e. casino, hotel, food includes proactive forward planning of advertising needs in production and media, and demonstrating exceptional Diploma is essential