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Catering / hospitality
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Kitchen Manager Ekurhuleni (east Rand) NEW
Unique Personnel
South Africa
house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned kitchen meets all sanitary standards. Kitchen managers also hit the books, by keeping tabs on food cost possible for customers. Customer-Service: Kitchen managers might have to interact with customers. Being friendly
share this job on whatsappFoh Manager Ekurhuleni (east Rand) NEW
Unique PersonnelSouth Africa
The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant and for reporting to the Food and Beverage Manager. • Manage a team of front of house staff including scheduling in their area • Assist with catering function management • Handle guest complaints according to provided guidelines • Work closely with the Back of House Manager to provide a seamless experience • Will report report directly to the Food and Beverage Manager • Responsible for quality assurance of products leaving their
Chef Johannesburg (incl. Northern Suburbs)
Unique PersonnelSouth Africa
efficient kitchen operations. Collaborate with the management team to create seasonal and special event menus
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