atmosphere, with a well-established team, and loyal customer base. If you think you can motivate and manage team to deliver excellent food and impeccable customer service, then we want to hear from you. The successful Wine knowledge. Highly focused on personalized services. Be proficient at stock takes, variances and cash-ups
Manager to oversee facilities, security, and customer service. Duty Manager responsibilities include overseeing management create the department's budget Address customer issues and complaints Schedule regular maintenance
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
management Costing and stock control Great customer service and management skills Own reliable transport
management Costing and stock control Great customer service and management skills Own reliable transport
management Costing and stock control Great customer service and management skills Own reliable transport
management Costing and stock control Great customer service and management skills Own reliable transport
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal standards of food quality, presentation, and customer service. Show passion for food, upmarket functions
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health