of the production process, managing food/labour costs and an overall understanding of HACCP. Education of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
of the production process, managing food/labour costs and an overall understanding of HACCP. Education of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
Excellent command of English (reading, writing, speaking). Attention to detail. Proficiency in Microsoft
experience in the following: Front of house management Costing and stock control Great customer service and management
experience in the following: Front of house management Costing and stock control Great customer service and management
experience in the following: Front of house management Costing and stock control Great customer service and management
experience in the following: Front of house management Costing and stock control Great customer service and management
literate. PAN Strat knowledge advantageous. Ability to Cost menus. Passion for food and the food experience
literate. PAN Strat knowledge advantageous. Ability to Cost menus. Passion for food and the food experience
key outputs of creative campaigns that works and cost effective time management.