rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained