Muldersdrift and they are looking for a Senior Wedding and Function Sales Coordinator to join their team. Please Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar establishments Must have
Description of the Vacancy: We are seeking an Event Sales Manager to join our expanding Corporate and Wedding clients, maintaining current client relationships, managing budgets, and overseeing event operations. In-office experience in the event or hospitality sales sector. Experience managing small to large budgets. Valid driving Bachelor’s degree in Business Administration, Sales, or Hospitality fields. Key Responsibilities: Source and maintain relationships with current clients. Manage budgets and plan operations for upcoming events
Muldersdrift and they are looking for a Senior Wedding and Function Sales Coordinator to join their team. Please Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE EXPERIENCE AND SKILLS REQUIRED: 5 Years' wedding sales and planning in similar establishments Must have
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract finding a highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious primary school. The primary responsibility will be managing the daily lunch service for students and staff will have a strong background in both catering management and culinary arts, ensuring high-quality service candidate will have proven experience as a Catering Manager, preferably in a school or similar environment
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description