responsibility will be managing the daily lunch service for students and staff, along with catering for culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal events. Maintain high standards of food quality, presentation, and customer service. Show passion for food
chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent new menus, and new dishes and ensuring that the standard is maintained. Continuous monitoring and control Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent new menus, and new dishes and ensuring that the standard is maintained. Continuous monitoring and control Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
atmosphere, with a well-established team, and loyal customer base. If you think you can motivate and manage team to deliver excellent food and impeccable customer service, then we want to hear from you. The successful Wine knowledge. Highly focused on personalized services. Be proficient at stock takes, variances and cash-ups
Manager to oversee facilities, security, and customer service. Duty Manager responsibilities include overseeing management create the department's budget Address customer issues and complaints Schedule regular maintenance
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
Monitoring Coordinators' work performance as per the standards Office administration and staff rostering Translate and creative at up-selling Must have a strong customer focus with the ability to build rapport and problem-solve initiative where necessary Must be able to deal with customer complaints effectively Must be proficient in English
Monitoring Coordinators' work performance as per the standards Office administration and staff rostering Translate and creative at up-selling Must have a strong customer focus with the ability to build rapport and problem-solve initiative where necessary Must be able to deal with customer complaints effectively Must be proficient in English
management Costing and stock control Great customer service and management skills Own reliable transport