Assistant Events Coordinator Jobs in Hoedspruit, Limpopo

Permanent

Sous Chef Hoedspruit

Intellistaff

Hoedspruit

Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure regulations and sanitation standards in the kitchen. Assist with scheduling staff and managing labour costs develop daily specials, seasonal menus, and themed events to attract and retain customers. Handle administrative

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Camp Manager (ngala Safari Lodge)

Hoedspruit

Market related

standard

Willingness to assist the Lodge Manager and Assistant Lodge Manager with monthly stock any stock orders that need to be done

Assisting with general administrative work, including guest guest Bills, daysheets and gratuities

Assisting with General Management of Stock Control and ensuring information to run through freely

Help Assistant Lodge Manager with Lodge Operations when Lodge it is to standard before guests arrive

Assist with the Safari Shop when required

A person

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Hospitality Manager (ngala Safari Lodge)

Hoedspruit

Market related

Lodge is planned for and executed daily

Assist in training and developing of staff as necessary

Work department including their shifts, duties and assisting with any issues that may arise

Make sure a high service standard

Willingness to assist the Operations Manager and Lodge Manager with monthly any stock orders that need to be done

Assisting with general administrative work, including emails staff rostering and daily allocations

Assisting with General Management of Stock Control and ensuring

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Junior Sous Chef (ngala Safari Lodge)

Hoedspruit

Market related

to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen organization of the kitchen and storage areas.

Assist in training and development of kitchen staff.

Help

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Junior Sous Chef (ngala Tented Camp)

Hoedspruit

Market related

to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen organization of the kitchen and storage areas.

Assist in training and development of kitchen staff.

Help

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