excellence across a designated set of stores Oversee brand standards and adherence to standard operating procedures experiences Ensure that each branch upholds the brand's identity and operational efficiency R 10 000 -
excellence across a designated set of stores Oversee brand standards and adherence to standard operating procedures experiences Ensure that each branch upholds the brand's identity and operational efficiency R 10 000 -
planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth
planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the smooth
effective management of the hotel, while also actively engaging with guests to uphold the highest level
effective management of the hotel, while also actively engaging with guests to uphold the highest level