country club located in Pretoria East is seeking a Food and Beverage Manager with at least 8 years of experience hospitality team. Job Purpose • To assist in managing the Food and Beverage operations of the Club to ensure it Margins are achieved as well as the budgeted sales for Food and Beverage. • To assist in managing the FandB nature of experience: • Management of a golf club Food and Beverage / Conferencing department • Financial
country club located in Pretoria East is seeking a Food and Beverage Manager with at least 8 years of experience hospitality team. Job Purpose • To assist in managing the Food and Beverage operations of the Club to ensure it Margins are achieved as well as the budgeted sales for Food and Beverage. • To assist in managing the FandB nature of experience: • Management of a golf club Food and Beverage / Conferencing department • Financial
kitchen standards. Abide by the menu set according to Food Styling Guide and approved by the Company Presentation What's Not for & Beyond Food Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going relevant experience Passion for creating fabulous food Market and experience related
kitchen standards. Abide by the menu set according to Food Styling Guide and approved by the Company Presentation What's Not for & Beyond Food Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going relevant experience Passion for creating fabulous food Market and experience related
with all relevant food safety and regulatory standards. Requirements: A degree in food science, engineering experience in a ready-to-eat food production facility. Thorough knowledge of food safety regulations and quality
experience – Assisting General Manager on Lodge, food, game experience, all guest touch points Engaging
experience – Assisting General Manager on Lodge, food, game experience, all guest touch points Engaging
develop and update menus. Ensure high standards of food quality and presentation. Implement and maintain
develop and update menus. Ensure high standards of food quality and presentation. Implement and maintain