General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
Beverage supervisor and oxygen tank levels with a Nurse. Informs maintenance team of actionable tasks, monitors arranges service of equipment. Arranges and follows up with service providers regarding service delivery willing to assist, responds constructively to corrections, reports deviations from standards). Executes
Beverage supervisor and oxygen tank levels with a Nurse. Informs maintenance team of actionable tasks, monitors arranges service of equipment. Arranges and follows up with service providers regarding service delivery willing to assist, responds constructively to corrections, reports deviations from standards). Executes
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and and are given responsive, friendly and courteous service at all times. Ensure that all food and products standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually programs. Ensure that all products are received in correct unit count and condition and deliveries are performed
objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and and are given responsive, friendly and courteous service at all times. Ensure that all food and products standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually programs. Ensure that all products are received in correct unit count and condition and deliveries are performed
ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights both standards. Host guests at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with with butlers and lodge managers to maintain high service standards. Assist the Operations Manager and Lodge Manage stock control, ensuring stock is issued correctly. Run point on large group bookings. Maintain open camp manager/Duty manager role. Experience in the service industry especially in dealing with guests and