General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain with portion control and correct packaging. Provide excellent customer service and technical information to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct product ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing. Maintain
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).
Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).
hospitality position In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to
hospitality position In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to
objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and and are given responsive, friendly and courteous service at all times. Ensure that all food and products standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually programs. Ensure that all products are received in correct unit count and condition and deliveries are performed