Kitchen Jobs Jobs in South Africa
- Gauteng (60)
- Western Cape (23)
- Kwazulu Natal (21)
- Eastern Cape (9)
- Limpopo (8)
- Mpumalanga (6)
- Free State (2)
- Northern Cape (1)
Catering / hospitality
- Permanent
Kitchen Staff
Business Capital Group
South Africa
need of KItchen staff who will be responsible for the cleanliness of the restaurant kitchen. Properly • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. • Assisting with the meals into coolers and ice adequately 1 – 2 years' Kitchen experience is required • SSCE qualification
share this job on whatsappKitchen Staff Nigeria
Business Capital GroupSouth Africa
need of KItchen staff who will be responsible for the cleanliness of the restaurant kitchen. Properly • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. • Assisting with the meals into coolers and ice adequately 1 – 2 years' Kitchen experience is required • SSCE qualification
Kitchen Staff Johannesburg
Hawkshead RecruitmentJohannesburg
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff
Kitchen Staff Required Urgently
Hawkshead RecruitmentJohannesburg
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candidate will and presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate Knowledge of health and safety regulations in a kitchen environment. Exceptional organizational and multitasking
Sous Chef Hoedspruit
IntellistaffHoedspruit
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed safety regulations and sanitation standards in the kitchen. Assist with scheduling staff and managing labour efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all
Junior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
OUTPUTS
- Supervise and support kitchen staff in all food preparation and presentation organization of the kitchen and storage areas.
- Assist in training and development of kitchen staff.
- Help
- Good communications within the kitchen handle and resolve kitchen related issues as they arise.
- Constant
- Creative flair and a passion for innovation in the kitchen.
- HACCP Knowledge
- Knowledge and
Junior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
OUTPUTS
- Supervise and support kitchen staff in all food preparation and presentation organization of the kitchen and storage areas.
- Assist in training and development of kitchen staff.
- Help
- Good communications within the kitchen handle and resolve kitchen related issues as they arise.
- Constant
- Creative flair and a passion for innovation in the kitchen.
- HACCP Knowledge
- Knowledge and
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation food trends. • Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining Staff Supervision and Training: Lead and train kitchen staff, fostering a professional and efficient working emotional control, maintaining a calm and organised kitchen. • Adaptability: Stay updated with current food stable employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated
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