be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising experience Knowledge of Restaurant operations including people, product and customer processes Financial and business
develop and oversee the Quality Control team. Grade 12 Relevant Tertiary Qualifications Closing Date
Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications will be an advantage
Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications will be an advantage
Hotel or Bed&Breakfast before Working Hours: 12 Hour shifts 1.5 days off per week Salary 5K per month and styled as per standard operating procedures Grade 12 with at least 2 years experience
Hotel or Bed&Breakfast before Working Hours: 12 Hour shifts 1.5 days off per week Salary 5K per month and styled as per standard operating procedures Grade 12 with at least 2 years experience
experience in a similar environment. EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience
experience in a similar environment. EDUCATION Matric / Grade 12 Culinary qualification or 4 years' experience
should be a disciplined and responsible person. Grade 12 or equivalent NQF 4 qualifications. Onsetters/Banksman
Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management