Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in
day activities of the restaurant • Ensure all occupants abide by the restaurant policy • Handling of reports
day activities of the restaurant • Ensure all occupants abide by the restaurant policy • Handling of reports
the food preparation and the serving process. Occupational health and safety · Adhere to health and safety a large catering environment. · Knowledge of occupational health & safety procedures. · Knowledge
the food preparation and the serving process. Occupational health and safety · Adhere to health and safety a large catering environment. · Knowledge of occupational health & safety procedures. · Knowledge
system. Optimizing room allocations to maximize occupancy and guest satisfaction. Liaising with various
system. Optimizing room allocations to maximize occupancy and guest satisfaction. Liaising with various
work unsupervised Flexible and able to adapt to occupancy changes Positive interaction with all staff Good
work unsupervised Flexible and able to adapt to occupancy changes Positive interaction with all staff Good
effective strategies to optimize revenue generation, occupancy rates, and overall profitability. Foster a positive