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Operations Management %28internships%29 Jobs in Bryanston, Gauteng

Jobs 1-4 of 4

Restaurant / Bar Manager – Bryanston

 Restaurant StaffKempton Park

Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co.za


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Restaurant Manager – Bryanston

 Restaurant StaffKempton Park

Established trendy Restaurant in Bryanston has a management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. The role is Reference RA108 when applying. The post Restaurant Manager – Bryanston appeared first on freerecruit.co.za


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Senior Restaurant / Bar Manager – Bryanston

 Restaurant StaffKempton Park

Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates when applying. The post Senior Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co.za


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Systems Administrator

Bryanston

Front Office Management:

  • Oversee front desk operations, including check-ins
Reservations and Booking Management:
  • Manage room reservations and coordinate maintenance, food and beverage) to ensure seamless operations.
  • Communicate with guests regarding special requests or events.
Financial Management:

  • Assist with budgeting billing inquiries, and manage cash flow.
Staff Management: