manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm reservations for guests Ensure proper skills to lead, influence, and make sound financial/business decision making. Innovative to adapt quickly
and assist at every event from start to finish to make sure the client gets only the best Must have strong
and assist at every event from start to finish to make sure the client gets only the best Must have strong
as kebabs fish cakes paneer, spring rolls etc. Making up and dishing orders. General kitchen duties pertaining
calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register and
greeting customers, understanding their preferences, making recommendations, taking orders, and ensuring timely with customers to discern beverage preferences, making suggestions, and taking orders. Developing drink
in charge any discrepancy (negative) in order to make inventory
adjustments in MMS.
9. Periodically
kept safely and labelled accordingly.
17. Make random spot checks of glasses for traces of contamination;
greeting customers, understanding their preferences, making recommendations, taking orders, and ensuring timely with customers to discern beverage preferences, making suggestions, and taking orders. Developing drink
and workers Set goals and plans for each employee Make sure events are well-organized Handle client complaints and restaurant Maintenance of venue - Be able to make small minor repairs if needed Inspect and document and workers Set goals and plans for each employee Make sure events are well-organized Handle client complaints and restaurant Maintenance of venue - Be able to make small minor repairs if needed Inspect and document
and workers Set goals and plans for each employee Make sure events are well-organized Handle client complaints and restaurant Maintenance of venue - Be able to make small minor repairs if needed Inspect and document and workers Set goals and plans for each employee Make sure events are well-organized Handle client complaints and restaurant Maintenance of venue - Be able to make small minor repairs if needed Inspect and document