Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced well-presented & enthusiastic Have own, reliable transport and license Fluent in English & Afrikaans medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and nightly quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable expectations ● Do a daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a training program ● To ensure that all restaurant staff and management are fully trained in fire procedures in accordance with statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence expertise in pastry and baking, inventory control, staff training, and management.
Respons s:
Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house team customer service and management skills Own reliable transport Experience with company code of conduct Fluent closing procedures required. Duties will include staff management, stock control and complaints handling
Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house team customer service and management skills Own reliable transport Experience with company code of conduct Fluent closing procedures required. Duties will include staff management, stock control and complaints handling
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence experience in pastry and baking, inventory control, staff training, and management.
Respons s:
management
Requirements:
Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B) managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
Leisure, Travel and Tourism industry is currently looking for a Duty Manager , in Cape Town, Western Cape Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B) managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared first