Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position Description of your responsibilities: Management of staff member. Assisting with guest queries and demands concierge concierge related tasks. Assisting in the serving and preparing meals & drinks. Welcoming guests
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will will need to bs able to work over time and assist at every event from start to finish to make sure the Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation Financial acumen and experience in budgeting and cost control Creative problem-solving skills and attention
Experienced Manager, De Waterkant, Cape Town. Company Name: SP. This is a great opportunity for an experienced experienced manager to join a great and successful hotel in the quaint and popular town of Franschhoek
related field
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 located on the West Coast is looking for an Assistant Manager. Situated between a nature reserve and a beach Requirements: Grade 12 A Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant and Accommodation Financial acumen and experience in budgeting and cost control Creative problem-solving skills and attention
Franschhoek for a Hotel Operations & Conferencing Manager.
Position Summary:
The Conference Manager is responsible for overseeing the daily operations of the hotel as well as managing conference experiences, coordinating events and conferences, and managing various departments such as housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting, staff training
seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance ellarineobr.co.za Key Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs. Track daily, weekly monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
food environment
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To