industry trends, best practices, and emerging technologies in food and beverage management and hospitality
and taking orders. Developing drink menus and informing customers about new offerings and specials. Mixing
adjustments in MMS.
9. Periodically inform the supervisor in regards of unavailable items
management, HR management, financial management, Informational management, risk management
and Online Booking Sites. Update establishment information on Online Booking Sites. To deal with emails
and Online Booking Sites. Update establishment information on Online Booking Sites. To deal with emails
and taking orders. Developing drink menus and informing customers about new offerings and specials. Mixing
prepare and submit on the required format all information necessary for budgeting purposes, timeously and