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Cleaning In Hospitals All Jobs Jobs in Cape Winelands

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Assistant Sommelier

Stellenbosch

/>EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START guests

  • Passionate about wine and the hospitality industry
  • Applicable product knowledge
  • Excellent maintain a professional working relationship with all departments
  • Comfortable in dealing with very temperature of all drinks are correct
  • Updating wine list as necessary
  • Placing order for all wines there is enough stock and equipment
  • Ensure all equipment is in working order & report if not
  • Conduct


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  • Assistant Sommelier

     Tych Business SolutionsStellenbosch

    temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished


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    Assistant Sommelier Stellenbosch

     Tych Business SolutionsStellenbosch

    temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished


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    Assistant Sommelier - Delaire Graff Restaurant

    Stellenbosch

    of all drinks are correct;

  • Updating wine list as necessary;
  • Placing order for all wines there is enough stock and equipment;
  • Ensure all equipment is in working order & report if not;
  • Conduct not;
  • Conduct temperature checks;
  • Ensure all decanters are clean and in good repair;
  • Ensure a minimum guests;
  • Passionate about wine and the hospitality industry;
  • Applicable product knowled maintain a professional working relationship with all departments;
  • Comfortable in dealing with


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  • Packhouse Welcoming Assistant

    Cape Winelands

    />Grade 12
    An additional qualifications in hospitality or customer service are a plus
    Must have in a customer service role, preferably in the hospitality or tourism industry
    Should have excellent be enthusiastic and passionate about wine and hospitality

    This is a live-out position


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    Hotel Manager Stellenbosch

     Mayfly Agri LtdStellenbosch

    role: Must have a tertiary qualification in Hospitality Management or relevant field Minimum 5 years' management will be required Must have a passion for hospitality and a commitment to delivering memorable guest interface with internal and external stakeholders of all levels and experience are essential The successful promoting teamwork and professional growth. Overseeing all departments including front office, housekeeping subsequent to the screening and shortlisting process, all further communication will be entered into, only


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    Hotel Manager

    Stellenbosch  Market related

    />

    • Must have a tertiary qualification in Hospitality Management or relevant field
    • Minimum be required
    • Must have a passion for hospitality and a commitment to delivering memorable guest interface with internal and external stakeholders of all levels and experience are essential
    teamwork and professional growth.
  • Overseeing all departments including front office, housekeeping subsequent to the screening and shortlisting process, all further communication will be entered into, only


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  • Office Cleaner

    Stellenbosch

    r />EMPLOYMENT TYPE : Permanent
    SECTOR : Cleaning
    BASIC SALARY : R7800
    START DATE : A interact with client

  • 2 Years office service cleaning experience
  • Own transport

  • cleaning materials by collecting supplies from the Receptionist Production Area.
  • Assists with various cleaning tasks in the Administration Block if and when unavailable.

  • Cleaning and Housekeeping:

    Barman

    Stellenbosch

    />EMPLOYMENT TYPE : Permanent
    SECTOR : Hospitality
    BASIC SALARY : Market related
    START transport/Reliable transport

  • Passionate about the hospitality industry
  • Excellent interpersonal- & maintain a professional working relationship with all departments
  • Comfortable in dealing with very with all food and beverage regulations
  • Maintain standards of hygiene and cleanliness in all bar


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  • Kitchen Porter (hoseki Kitchen)

    Stellenbosch

    Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsibilities:

    • Carrying out basic cleaning tasks as fast as possible;
    • Collecting pans;
    • Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready;
    • The sure work surfaces, floors and walls are always clean and sanitised;
    • Consistently offer professional


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