to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
Uganda. They provide tailored services and personalized consultations for both individual travellers quotations for all requested services Make reservations for all requested services Acknowledge and respond address any account queries Arrange tour guide services as needed Negotiate the best rates with preferred logistical knowledge. The post Senior Travel Consultant – Group and Group Series appeared first on freerecruit
POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments blood pressure, and pregnancy) before beginning service. Keep up to date with current techniques and modalities safety and security throughout service. Promote and sell spa/salon services including retail offerings related treatment or service and informing supervisor/manager. Maintain current skills and licensure in service area company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation.
We seek to employ the service of an experienced Receptionist who will be responsible for providing a a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel reception • Upselling of other facilities and services including our affiliates Desired Experience &
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
primary duties of the role include maintaining service levels, recruitment, staff management and training