policies and procedures; make sure uniform and personal appearance are clean and professional; maintain weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying
Responsibilities • Assist guests with their luggage , parcels, etc. • Interacting with guests while assisting with , placing lounger cushions, removing dishes, assisting Housekeeping and reception • Upselling of other Desired Experience & Qualification Experience and Skills: • Previous working experience • Excellent
with the option of becoming permanent We are assisting our client, a well-known catering solutions company standards. The ideal candidate will have proven experience as a Catering Manager, preferably in a school hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a Catering Manager years of relevant experience. Strong culinary background with hands-on chef experience. Excellent organizational fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields
and Uganda. They provide tailored services and personalized consultations for both individual travellers qualification in Travel & Tourism Experience: 3 years of experience handling group travel within the tourism
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders and hygiene standards and regulations Desired Experience & Qualification Qualifications and Requirements: Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive Candidates with 5 years relevant management experience will be considered. Must have strong communications relations skills. All references must be contactable. Experience with staff management and training essential
looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. relations skills. References must be contactable. Experience with Restaurant administration & cash-ups