detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Main duties will also include quality control, stock control, general administration, opening and closing of the business. Must have strong organizing and time management skills. References must be contactable
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
dining experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints with
manage and motivate a team effectively. Exceptional time management skills. Duties and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision. Plan and execute control and inventory management. Order stock and control stock levels to ensure efficient kitchen operations
essential. Duties will include waiter management, stock control, opening & closing procedures. Looking
required. Duties will include staff management, stock control and complaints handling. Looking for someone