Front of House Manager – East London, Company Name: Work Africa Recruitment. Our client is seeking a a dynamic and customer-focused Front of House Manager to join their team. You will be the first point you upload a head and shoulder photo, use “FOH MANAGER” as a reference in the subject field. Please deem
Supply Chain Manager / East London, East London, Eastern Cape. Company Name: Work Africa Recruitment according to designated categories. This includes managing the procurement, inventory, transportation, and Requirements: Bachelor’s Degree in Supply Chain Management, Business Administration or related field. Minimum Minimum 5 years’ experience in Supply chain management role (preferably in Food and Beverage Industry) Industry). Experience with procurement, inventory management, transportation and distribution. Experience with
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) Minimum of 3 years' working experience enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations effective supervision and management of lodge operations in the absence of the lodge manager. Coordinate departmental
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel
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prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or