optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu food and beverage operations, menu development, financial analysis, and industry trends.
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu food and beverage operations, menu development, financial analysis, and industry trends.
training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt