optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing, Business food and beverage operations, menu development, financial analysis, and industry trends.
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing, Business food and beverage operations, menu development, financial analysis, and industry trends.
training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt
Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management manager. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management
Province) MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management manager. MINIMUM ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management
deemed necessary. Minimum Requirements: Bachelor’s Degree in Supply Chain Management, Business Administration