allocation Register and check guests in Close guest accounts and check guests out Confirm relevant guest information accurately post charges to guest rooms and house accounts Receive and transmit messages for guests Listen and requests both in-person and by phone Review accounts and charges with guests during the check-out process process Process accurate payment of guest accounts Inform housekeeping when rooms have been vacated and
Controller reporting to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications
development, and strategic partnerships, UJ is an international university of choice. The University is guided and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
development, and strategic partnerships, UJ is an international university of choice. The University is guided and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
development and product innovation. Achieve full accountability for the financial and service performance of team members including, a strong focus and accountability toward training, regular performance appraisals Beverage team members. Accountability, Initiative and Flexibility Display accountability for the Food and Beverage to work under pressure Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability Ability to maintain a high level of motivation
development and product innovation. Achieve full accountability for the financial and service performance of team members including, a strong focus and accountability toward training, regular performance appraisals Beverage team members. Accountability, Initiative and Flexibility Display accountability for the Food and Beverage to work under pressure Displayed and proven accountability towards both customer and employee satisfaction ability to run operations with ownership and accountability Ability to maintain a high level of motivation
AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive
AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive
breakages promptly produce menus and food of a high international standard be an active member of the competent
breakages promptly produce menus and food of a high international standard be an active member of the competent