Hoedspruit
Candidate Requirements:
Hoedspruit
R10000
beneficial
Previous working experience as a Camp Manager or within a similar position is required
Must
in a team environment
Must have good time management skills
This is a live-in position;
share this job on whatsapp
Hoedspruit
The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our
need.
Be visible, available and create a management presence in the lodge.Ensure the smooth
preferablePrevious experience as a Lodge Anchor, Camp Manager or HOD is requiredTertiary qualification
share this job on whatsapp
Hoedspruit
Market related
guests
Check guests in during the day and manage dietaries, or any other special requestsMeet
andBeyond culture & DNA is fosteredInnovate new ideas and ways to edge the brand and improveGuest
Lodge managers to maintain a high service standardWillingness to assist the Lodge Manager and
and Assistant Lodge Manager with monthly stock takes and any stock orders that need to be doneAssisting
doneAssisting with general administrative work, including guest Bills, daysheets and gratuitiesAssisting
share this job on whatsapp
Hoedspruit
Market related
guests
Check guests in during the day and manage dietaries, or any other special requestsMeet
necessaryWork closely with the Senior Management team to ensure a seamless daily operation.Ensure
andBeyond culture & DNA is fosteredInnovate new ideas and ways to edge the brand and improveGuest
lunch and dinnerBe a critical part in the managing of the butlers department including their shifts
butlerWork closely with butlers and Lodge managers to maintain a high service standardWillingness
share this job on whatsapp
Hoedspruit
luxury resort.
Strong leadership and organizational skills with the ability to manage a diverse
techniques.Ability to work under pressure and manage multiple tasks efficiently.Excellent interpersonal
share this job on whatsapp
Hoedspruit
Market related
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise the entire kitchen
ordering from central store
- Support and train new chefs on certain recipes if necessary
- Work
training program
- Training all staff on new menus, new dishes and ensuring that the standard is m
- Attend weekly kitchen meeting with FOH and management team to ensure all items relating to the food
Chef
- Heads of Department
- Lodge Manager
- Suppliers
Hoedspruit
and correct food preparation.
Be aware of new and local produce introduced onto the market and
sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be
culinary department adheres to all company and hotel policies & procedures.Ensure that the
work in close conjunction with the Front of House Manager and respective teamsTo initiate relevant
experience with 2 years in a management position.Fair and firm management abilities with high influencing
share this job on whatsapp
Hoedspruit
the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
quality standards.
Inventory Management: Assist in stock control and ordering
or senior line cook in a reputable restaurant, hotel, or lodge setting.Formal culinary training
periods.Excellent organizational and time management skills.Team player with strong communication
share this job on whatsapp
Hoedspruit
Market related
all dishes served.
Oversee inventory management, including ordering, receiving, and stocking
positive and efficient working environment.Manage kitchen operations during the Head Chefs absence
fridges and freezers dailyHelp monitor and manage inventory, including ordering and stocking supplies
multitasking abilities.Strong leadership and management skills.Proficient in food safety regulations
kitchen management including all kitchen administration, general hygiene and people managementComputer
share this job on whatsapp