kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts:
of hotel rates and services. Make and confirm reservations for guests. Register and check guests in. Confirm
and understanding of PAN Strat. Managing all reservations and bookings. Minimum of 2 – 3 years' experience
and understanding of PAN Strat. Managing all reservations and bookings. Minimum of 2 – 3 years' experience
Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Positions Photographers
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required:
manager/Operations Manager JOB DESCRIPTION Make and confirm reservations for guests Ensure proper room allocation Register
kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: