adaptable given the nature of the industry good time management skills.
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
ordering and stocking supplies when needed Ensure timely and efficient service during mealtimes Good communication
standards
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced