looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star accommodate unusual dietary requirements. Work within operational budgets. Stock control measures – including stock
looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star accommodate unusual dietary requirements. Work within operational budgets. Stock control measures – including stock
experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction and financial licensing regulations. Develop and implement operational strategies to maximize revenue and minimize costs Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing team effectively. Strong understanding of hotel operations and industry trends. Excellent communication
experienced and dynamic Hotel Operations Manager to oversee and enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction and financial licensing regulations. Develop and implement operational strategies to maximize revenue and minimize costs Lead and motivate a diverse team of department heads and staff members. Collaborate with sales and marketing team effectively. Strong understanding of hotel operations and industry trends. Excellent communication
Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing efficient working environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any
average
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining sanitation, and service. Monitor food production and the final product to ensure that food quality meets
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining sanitation, and service. Monitor food production and the final product to ensure that food quality meets
Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running financial policies, processes and budgets; Report operational and financial risk to senior management for purposes continuity in operational excellence, maximizing returns on investments, and increasing productivity; work with
experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position. Experience beneficial 3 to 5 years’ experience in a 5-star operation in a camp manager/Duty manager role Experience friendly and proactive when dealing with lodge operations and guests’ expectations A person with a positive Senior Management team to ensure a seamless daily operation Innovate new ideas and ways to edge the brand high service standard Willingness to assist the Operations Manager and Lodge Manager with monthly stock