Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions
Focus Areas:
assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations Oversee and coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities facilities management. Ensure compliance with health, safety, and licensing regulations. Develop and implement as needed. Lead and motivate a diverse team of department heads and staff members. Collaborate with sales
enhance our daily operations, ensuring exceptional service and financial success. Manage daily hotel operations Oversee and coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities facilities management. Ensure compliance with health, safety, and licensing regulations. Develop and implement as needed. Lead and motivate a diverse team of department heads and staff members. Collaborate with sales
assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen a high level of satisfaction and personalized service. • Discipline and Emotional Control: Exhibit strong kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen a high level of satisfaction and personalized service. • Discipline and Emotional Control: Exhibit strong kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
well equipped kitchen , strictly adhering to all health and safety regulations and reporting equipment equipment breakages promptly produce menus and food of a high international standard be an active member of the
well equipped kitchen , strictly adhering to all health and safety regulations and reporting equipment equipment breakages promptly produce menus and food of a high international standard be an active member of the
level of working knowledge i.r.t Guest Relations, Food and Beverages, Housekeeping and Front Office Experienced oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the Coordinate departmental teams to optimize guest service delivery. Conduct targeted training sessions to level of working knowledge i.r.t Guest Relations, Food and Beverages, Housekeeping and Front Office Experienced