Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
our wine program and providing exceptional wine service to our guests. Your duties will include curating storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops
our wine program and providing exceptional wine service to our guests. Your duties will include curating storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests, including Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting wine tastings techniques, and wine culture. Training and Staff Development: Training and mentoring restaurant staff staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings and workshops
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional a high level of satisfaction and personalized service. • Discipline and Emotional Control: Exhibit strong
precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional a high level of satisfaction and personalized service. • Discipline and Emotional Control: Exhibit strong
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by
oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the departmental teams to optimize guest service delivery. Conduct targeted training sessions to enhance technical
oversee day-to-day lodge team service operations. Uphold and elevate the service standards provided by the departmental teams to optimize guest service delivery. Conduct targeted training sessions to enhance technical
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