restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including Fill in where needed to ensure guest service standards and efficient operations. Prepare all required menu items. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that from storage areas, product storage procedures, standard recipes and waste control procedures. Oversee
Guide food and beverage teams to maintain high standards and optimize cost-efficiency across properties
Guide food and beverage teams to maintain high standards and optimize cost-efficiency across properties