service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
service performance of the Food and Beverage Department. Oversees guest and employee satisfaction, maintaining toward training, regular performance appraisals, department meetings and increased product knowledge. Consistent Display accountability for the Food and Beverage Department, always leading by example and having a flexible approach based on the demands of the Food a Beverage Department. Operations Remain responsible for planning, efficiency is a hands-on approach to floor service. EDUCATIONAL REQUIREMENTS: Grade 12 Degree / Diploma in a
that may arise.
You will manage the department's night shift, ensuring all employees perform and enforcing financial controls throughout the department.
You must be aware of and able to enforce and/or hazardous conditions to the security department and/or the front office manager.
You have
a recognised South African or International Educational Institution and have completed Cape