company, including production, marketing, sales, and customer service. Supervise and provide leadership to HODs targets. Serve as a point of contact for employees, customers, and stakeholders in the absence of the General field is preferred. Minimum of 3 - 5 years of experience in a leadership or managerial role Must have
company, including production, marketing, sales, and customer service. Supervise and provide leadership to HODs targets. Serve as a point of contact for employees, customers, and stakeholders in the absence of the General field is preferred. Minimum of 3 - 5 years of experience in a leadership or managerial role Must have
variety in offerings to enhance guest dining experiences.
and standards to deliver a best in class member experience in your club at all times
Experience & Competencies Required: