Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
candidates will be contacted
The HWSETA is AA/EE employer and reserves the right not to appoint
drawers Client Service: Assist General Manager to improve store and customer service Solving customers admin duties Preference will be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast
peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing correct packaging. Provide excellent customer service and technical information to customers. Stocktake peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal
peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and pricing correct packaging. Provide excellent customer service and technical information to customers. Stocktake peak and quieter times into account. Quality assurance of all products. Oversee production ensuring minimal