Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
General Manager required for client in the food service hospitality sector. Business unit management and aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with information about dishes and wines.
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with detailed information about dishes and wines. Take accurate food and drink orders and relay them to the kitchen tables. Assist in preparing the dining area for service, including polishing glassware and silverware. transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed estate products and events to provide guests with accurate information and recommendations. Experience and
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with detailed information about dishes and wines. Take accurate food and drink orders and relay them to the kitchen tables. Assist in preparing the dining area for service, including polishing glassware and silverware. transactions accurately. Collaborate with kitchen and bar staff to ensure smooth service. Stay informed estate products and events to provide guests with accurate information and recommendations. Experience and
the waitstaff to ensure efficient and effective service.